jelly roll i need a favor: Best Recipes for Passover and Christmas!

Jelly rolls are a classic dessert that have been enjoyed for generations. Whether it’s for a holiday celebration or just a sweet treat, jelly rolls are always a crowd-pleaser. But with so many different recipes out there, it can be overwhelming to find the perfect one. That’s where we come in. In this article, we’ll share our favorite jelly roll recipes for Passover and Christmas, so you can impress your friends and family with your baking skills.

The Classic Jelly Roll Recipe

Ingredients:

• 4 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup confectioners’ sugar
• 1 cup jelly or jam of your choice

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
2. In a large bowl, beat the eggs until they are thick and lemon-colored. Gradually add in the sugar, vanilla extract, and salt, beating well after each addition.
3. In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the egg mixture, beating until well combined.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
5. While the cake is still warm, turn it out onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
6. Unroll the cake and spread the jelly or jam evenly over the surface. Roll the cake back up and dust with confectioners’ sugar before serving.

Passover Jelly Roll Recipe

Ingredients:

• 6 eggs, separated
• 1 cup sugar
• 1/4 cup potato starch
• 1/4 cup matzo cake meal
• 1/4 teaspoon salt
• 1/4 cup confectioners’ sugar
• 1 cup jelly or jam of your choice

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
2. In a large bowl, beat the egg yolks until they are thick and lemon-colored. Gradually add in the sugar, beating well after each addition.
3. In a separate bowl, sift together the potato starch, matzo cake meal, and salt. Gradually add this mixture to the egg yolk mixture, beating until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
6. While the cake is still warm, turn it out onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
7. Unroll the cake and spread the jelly or jam evenly over the surface. Roll the cake back up and dust with confectioners’ sugar before serving.

Christmas Jelly Roll Recipe

Ingredients:

• 4 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup confectioners’ sugar
• 1 cup cranberry sauce
• 1 cup whipped cream

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
2. In a large bowl, beat the eggs until they are thick and lemon-colored. Gradually add in the sugar, vanilla extract, and salt, beating well after each addition.
3. In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the egg mixture, beating until well combined.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
5. While the cake is still warm, turn it out onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
6. Unroll the cake and spread the cranberry sauce evenly over the surface. Spread the whipped cream on top of the cranberry sauce.
7. Roll the cake back up and dust with confectioners’ sugar before serving.

Tips for Making the Perfect Jelly Roll

• Make sure to roll the cake while it is still warm. This will prevent it from cracking.
• Use a clean kitchen towel dusted with confectioners’ sugar to roll the cake. This will prevent it from sticking to the towel.
• Experiment with different flavors of jelly or jam to find your favorite combination.
• For a festive touch, add food coloring to the whipped cream before spreading it on the cake.
• Serve the jelly roll chilled for a refreshing treat on a hot day.

Conclusion

Jelly rolls are a delicious and versatile dessert that can be enjoyed year-round. With these recipes, you can make a classic jelly roll, a Passover-friendly version, or a festive Christmas jelly roll. So go ahead and give them a try, and don’t forget to share your creations with us!