Using Rhubarb vegetable as the main ingredient in a dish can enhance its flavor and give color. You can poach, stew, roast, bake, and make a puree with the Rhubarb. The possibilities to cook using this vegetable are endless. So there are a lot of popular Rhubarb recipes for you to try out. Yes, it is actually a vegetable not a fruit with a unique tangy taste with bright pink color and can make any dish pop. So there is more to Rhubarb than meets the eye.
When you eat Rhubarb as it is, you can feel its extreme sourness. You must combine it with a lot of sugar to get a great sweet flavor. You can make amazing desserts with Rhubarb, like rhubarb pie, cake, tart and jam. Try out the tasty recipes in the list below.
Strawberry Rhubarb Pie
If you want to make a show-stopper dessert for your dinner, try the Strawberry Rhubarb Pie. When you incorporate Rhubarb in the pie, it will get bright pink hues of Rhubarb, which makes the desert visually appealing. Here is the recipe for you.
Ingredients
- Pie crusts
- Chopped Rhubarb
- Strawberries
- Granulated sugar and some for sprinkling
- Cornstarch
- Lemon juice and zest
- Kosher salt
- Beaten egg
- Vanilla ice-cream
Directions to cook
- Preheat the microwave to 375°. Arrange the pie crust by rolling it 16″ across.
- Use a large bowl and mix rhubarb, strawberries, lemon zest, sugar, cornstarch and salt. The mixture has to have juicy consistency. Put the pie crust in the pie dish and pour the mixture.
- In another sheet of pie dough, create a lattice top. Cut the dough into ¾” strips. Then use the strips to form a crisscross formation and put it on top of the pie mixture. Brush this crust with egg wash and also add sugar.
- You have to bake the pie until it turns golden and fills bubbles. It may take about one hour or more.
- Cool the pie and serve it along with vanilla ice cream, as it is a great combination for the pie.
Rhubarb Tart
This dish will become a great centerpiece for your dinner as it is one of the best Rhubarb recipes. The Rhubarb tart looks colorful as well as temptingly appetizing. Try out its recipe.
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Granulated sugar
- Softened butter
- Softened cream cheese
- Grated lemon zest
- Large eggs
- Vanilla extract
- Trimmed Rhubarb
- Edible flowers
Directions to cook
- Preheat microwave to 325 degrees F. Grease and add flour to the pan having a removable bottom. Place a baking sheet on it.
- Add flour, baking soda, cinnamon, and salt in a large bowl. Then, in a second bowl, combine sugar, butter, cream cheese, and lemon zest in a mixer. It has to have a smooth consistency. Slowly beat two eggs one by one and add vanilla and mix it. Next, beat in flour and mix it well with the mixture.
- Transfer this batter to the tart pan and smoother it out. Neatly arrange the cut Rhubarbs on the top. Now bake the batter for fifty to fifty-five minutes. Cool this completely after baking.
- Use flowers for garnish and dust the granulated sugar on top. The tempting Rhubarb tart is ready.
Raspberry Rhubarb Almond Bars
Ingredients
- Blanched almond flour
- Tapioca flour
- Coconut sugar
- Salt
- Coconut oil
- Unsalted raw almonds
- Egg
- Vanilla
- Chopped and thin sliced Rhubarb
- Fresh raspberries
- Lemon zest
- Lemon juice
Directions to cook
- Preheat microwave to 350°F and line a pan with parchment paper. Grease with butter or cooking spray.
- Add almond flour, tapioca flour, coconut sugar, melted coconut oil and salt in a bowl, and combine these ingredients. Press these evenly in the pan.
- Blend almonds, tapioca flour, salt, and coconut sugar in a processor into a fine powder. Add coconut oil, egg, and vanilla into the mixture, and it will turn into a smooth paste. Spread this filling on the almond crust.
- Add the Rhubarb along with lemon zest and juice to the almond paste.
- You have to bake this for forty minutes.
- Let it chill. Cut it into squares and serve.
Rhubarb jam
Are you in the mood to make a flavorful thick jam? Learn how to make Rhubarb jam with this easy recipe.
Ingredients
- Trimmed and cut Rhubarb
- Granulated sugar
- Kosher salt
- Fresh lemon juice
Directions to cook
- Take a large saucepan and add Rhubarb, sugar, and salt on medium heat. Stir these ingredients, and the Rhubarb releases its juice because of the heat. Boil it for eight minutes.
- Stir the mixture continuously until the foam lessens. After fifteen to twenty minutes, you will find the jam thickening. Next, add lemon juice and transfer the mixture to a clean glass jar.
- Let it cool, and store the jam in the refrigerator. You can eat this jam with bread or any suitable dish.
End thoughts
You can try these wonderful Rhubarb recipes in your home. Hope you find these recipes easy to make. Try it out. You will surely enjoy it.
